Place
sugar and water in a heavy saucepan. Heat to boiling, stirring slowly
until sugar is all melted; add Karo.
Boil rapidly until thermometer registers
238° (soft ball stage). Remove from heat, place saucepan in large bowl
of cold water.
Do not move until fondant is almost cold,
then beat until substance
becomes white and thickens.
Place in a tightly-covered jar until ready to use.
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