| ingredients |
| 1 |
9"
|
pie
shell, unbaked |
| 1 |
lb. |
ground
beef |
| 1/2 |
cup |
mayonnaise |
| 1/2 |
cup |
milk |
| 2 |
lg. |
eggs |
| 1 |
Tbsp. |
cornstarch |
|
dash |
black
pepper |
| 1-1/2 |
cups |
cheddar
or Swiss cheese, grated |
| 1/2 |
cup |
onion,
chopped |
| 1/2 |
cup |
bell
pepper, chopped |
|
| method |
| Preheat
oven to 350°. Brown ground beef and drain fat.
Blend the mayonnaise, milk, eggs,
cornstarch, and black pepper until smooth. Stir in meat, cheese, onion,
and bell pepper. Pour into pie shell.
Bake for 35 to 40 minutes or until
knife
inserted near center comes out clean.
|
| 8 servings
|
similar
: Frank and Elizabeth Bauer
|
| variations |
- Add bacon
and /
or mushrooms.
|
|
