| ingredients |
| 3 |
lb. |
pork
roast |
| 1 |
can |
jellied
cranberry sauce |
| 1/2 |
cup |
cranberry
juice |
| 1/2 |
cup |
sugar |
| 1 |
tsp. |
ground
mustard |
| 1/4 |
tsp. |
ground
cloves |
|
|
|
| for sauce |
| 2 |
Tbsp. |
water |
| 2 |
Tbsp. |
corn
starch |
|
| method |
| Combine
all ingredients in slow cooker, cook as below; remove from slow cooker to make sauce. Slice roast and return to slow cooker, add sauce, and serve. |
|
sauce
|
| Remove roast from slow cooker and skim fat from juices. Add enough water to make 2 cups of liquid. Whisk together water and corn starch and add to juices. Boil on medium-high heat in small saucepan until desired thickness. |
|
