Cranberry Pork Roast

printer-friendly version
3 lb. pork roast
1 can jellied cranberry sauce
1/2 cup cranberry juice
1/2 cup sugar
1 tsp. ground mustard
1/4 tsp. ground cloves
for sauce
2 Tbsp. water
2 Tbsp. corn starch
Combine all ingredients in slow cooker, cook as below; remove from slow cooker to make sauce. Slice roast and return to slow cooker, add sauce, and serve.

Remove roast from slow cooker and skim fat from juices. Add enough water to make 2 cups of liquid. Whisk together water and corn starch and add to juices. Boil on medium-high heat in small saucepan until desired thickness.

Cook on LO 7 hours

: Tom Ryan

No comments: