Cut
12 small pockets into roast and insert garlic pieces; combine remaining
ingredients and rub into roast.
Pour water into slow cooker; add roast.
Cover and cook according to times and settings below.
Remove garlic pieces and allow roast to
stand 10 to 15 minutes before carving.
Juices may be thickened for gravy if
desired. Set slow cooker control to HI. Dissolve cornstarch in water;
stir slowly into juices until thickened.
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