| ingredients |
| 1/8 |
tsp. |
baking
soda |
| 5 |
Tbsp.
|
flour
|
| 1 |
cup
|
brown
sugar, dark or light |
| 1 |
tsp.
|
vanilla
extract |
| 2 |
lg.
|
eggs,
beaten |
| 1 |
cup
|
black
walnuts, chopped |
| 8 |
oz.
|
dates,
chopped |
| 1 |
Tbsp.
|
butter,
melted |
|
| method |
Preheat
oven to 375°. Grease an 8- x 8-inch glass pan or dish and line bottom
and sides with greased waxed paper.
Mix everything together, saving the butter
as the last addition; pour into pan.
Bake for 25 to 30 minutes.
|
| 16 –
20 servings |
:
Geraldine Helms Agee (Karen Helms Sublett’s sister)
|
| variation |
- Substitute
English walnuts if black walnuts are unavailable.
|
|
