| ingredients |
| 5 – 6 |
slices |
day-old
bread, cubed |
| 1 |
cup |
raisins |
| 2 |
cups |
skim
milk |
| 2 |
lg. |
eggs,
slightly beaten |
| 2 |
tbsp. |
sugar |
| 1 |
tsp. |
vanilla
extract |
| 1 |
tsp. |
cinnamon |
| 1/4 |
tsp. |
salt |
|
| method |
| Preheat
oven to
350°. Mix bread cubes and raisins in 1-1/2-quart baking dish. Combine
remaining ingredients. Pour over bread and raisins; stir.
Set dish in shallow pan on oven rack. Pour
hot water in pan to depth of
1 inch.
Bake 45 – 55 minutes or until knife inserted
in pudding comes out
clean.
|
|
:
Charles Nyström Sublett |
| variations |
- Substitute other
dried fruit for the raisins.
|
|
