ingredients |
5 – 6 |
slices |
day-old
bread, cubed |
1 |
cup |
raisins |
2 |
cups |
skim
milk |
2 |
lg. |
eggs,
slightly beaten |
2 |
tbsp. |
sugar |
1 |
tsp. |
vanilla
extract |
1 |
tsp. |
cinnamon |
1/4 |
tsp. |
salt |
|
method |
Preheat
oven to
350°. Mix bread cubes and raisins in 1-1/2-quart baking dish. Combine
remaining ingredients. Pour over bread and raisins; stir.
Set dish in shallow pan on oven rack. Pour
hot water in pan to depth of
1 inch.
Bake 45 – 55 minutes or until knife inserted
in pudding comes out
clean.
|
|
:
Charles Nyström Sublett |
variations |
- Substitute other
dried fruit for the raisins.
|
|
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