Preheat
oven to 350°.
Scald milk (bring to boiling point until
thin skin
forms). Beat eggs and sugar until light. (note: If
using an
artificial sweetener, dissolve it in the milk; some will not dissolve
in the eggs.)
Add milk, salt, and vanilla, stirring
quickly. Pour into custard cups
and sprinkle tops with nutmeg.
Place cups in pan half full of hot water and
bake for 30-40 minutes
until a knife inserted near the center comes out clean.
This is an excellent dish to be taken to the
sick as it is easily
digested.
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