| ingredients |
| 16 |
cups |
apples
(12 – 14) |
| 1-1/3 |
cups |
sugar |
| 1-1/2 |
tsp. |
cinnamon,
ground |
| 1/4 |
tsp. |
clove,
ground |
| 1/8 |
tsp. |
allspice,
ground |
|
|
|
|
| method |
| Peel,
core, and roughly chop apples, reserving the peel. Add apples and peel to slow cooker and cook on low setting
for 10 – 12 hours.
Remove peel and discard. Process apples in
food mill or sieve.
Add spices and cook on low setting for 1-1/2
hours.
Will keep in refrigerator for one month, or
freeze.
|
| approximately
8 cups |
:
adapted from a recipe from
Dorothy Kohne |
|
