Crock-Pot®­­ Apple Butter

printer-friendly version

ingredients 16 cups apples (12 – 14) 1-1/3 cups sugar 1-1/2 tsp. cinnamon, ground 1/4 tsp. clove, ground 1/8 tsp. allspice, ground method Peel, core, and roughly chop apples, reserving the peel. Add apples and peel to slow cooker and cook on low setting for 10 – 12 hours. Remove peel and discard. Process apples in food mill or sieve. Add spices and cook on low setting for 1-1/2 hours. Will keep in refrigerator for one month, or freeze. approximately 8 cups : adapted from a recipe from Dorothy Kohne