ingredients |
4 |
lg. |
eggs |
1 |
pint |
sweet
milk |
1 |
pint |
buttermilk* |
4 |
cups |
flour |
1 |
Tbsp. |
corn
meal |
1 |
Tbsp. |
sugar |
1 |
tsp. |
baking
soda (measured sparingly) |
1 |
tsp. |
salt |
1 |
cup |
shortening
(melted) |
|
|
|
*
|
If buttermilk is
unavailable, add
enough sweet milk to 2 Tbsp. vinegar or lemon juice
to make 1 pint.
|
|
method |
Sift
dry ingredients together.
Beat eggs until very light, add milk. Stir
in
dry ingredients; add melted shortening.
Beat until smooth.
|
serves
10 (recipe may be halved) |
:
Sophia Sublett Martin |
|
1 comment:
Some great recipes - those Sublett's must eat well!
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