Cranberry Soufflé

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ingredients 2 cups apples, peeled and chopped 3/4 cup sugar, combined with 3/4 cup brown sugar 1 cup oatmeal, uncooked 4 oz. butter (1 stick), melted 2 cups cranberries, uncooked 3/4 cup chopped pecans method Preheat oven to 350°; butter a loaf-shaped glass dish. Put 1/2 of the cranberries in bottom of pan, followed by 1/2 of the apples, 1/2 of the sugars, 1/2 of the oatmeal, and 1/2 of nuts. Repeat layers. Pour melted butter over all and bake for 45 – 60 minutes. Let sit for a few minutes before serving to let juices settle. 8 – 10 servings : Dody Anfin variations Combine all ingredients and bake in a buttered square casserole; it will cook faster and more evenly.