Do
not try to make these on a damp or humid day.
Preheat oven to 250°.
Combine egg whites, cream of tartar,
vanilla, and salt; beat until stiff but not dry. Add sugar by
tablespoonfuls and continue beating until mixture peaks.
Place 8 large mounds of mixture on oiled
baking sheet, make a hollow in the center of each.
Bake about 1 hour, or until firm and very
lightly browned. Cool and fill with fresh fruit or ice cream.
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