ingredients |
1/2 |
cup |
margarine |
1-1/2 |
cups |
milk |
1 |
tsp. |
salt |
1/4 |
tsp. |
pepper |
2 |
Tbsp. |
flour |
1 |
cup |
cheese,
shredded, divided |
2 |
cups |
macaroni,
elbow OR |
2-1/2 |
cups |
macaroni,
shells |
|
method |
Preheat
oven to 350°. Cook macaroni and set aside.
Combine first five ingredients and heat over
medium heat, stirring constantly, until a sauce forms. Add in shredded
cheese and stir until melted. Pour over cooked
macaroni and place in a casserole dish. Sprinkle with a bit of shredded
cheese.
Bake for 25-30 minutes.
|
|
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