Chicken Cobbler

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2 cups cooked chicken, diced
1 cup cooked rice
2 cups chicken broth
1/4 cup margarine
1 cup all-purpose flour
2 tsp. baking powder
1 tsp. salt
1 Tbsp. sugar
1 cup milk
Preheat oven to 350°. Put margarine in 1-1/2 quart round casserole and set in oven until melted.

Mix first three ingredients and set aside. Mix remaining ingredients and pour into casserole. Spoon chicken mixture into center.

Bake about 50 minutes; let stand 5 minutes.

4 – 6 servings : Sylvia Sublett Jones

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