ingredients |
2 |
cups |
cooked
chicken, diced |
1 |
cup |
cooked
rice |
2 |
cups |
chicken
broth |
1/4 |
cup |
margarine |
1 |
cup |
all-purpose
flour |
2 |
tsp. |
baking
powder |
1 |
tsp. |
salt |
1 |
Tbsp. |
sugar |
1 |
cup |
milk |
|
method |
Preheat
oven to 350°. Put margarine in 1-1/2 quart round casserole and
set in oven until melted.
Mix first three ingredients and set aside.
Mix remaining ingredients and pour into casserole. Spoon chicken
mixture into center.
Bake about 50 minutes; let stand 5 minutes.
|
4 –
6 servings |
:
Sylvia Sublett Jones |
|
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