Chicken Spectacular

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ingredients 3 cups water 1 cup wild rice, uncooked 3 cups chicken breast, cooked, cut into medium‑size cubes 1 can condensed cream of celery soup (10.75 oz.) 1 jar diced pimento peppers (4 oz.), drained 1 med. onion, chopped 2 cans green beans (14.5 oz.), French style, drained 1 cup mayonnaise 1 cup water chestnuts, drained and chopped     salt and pepper to taste method Combine water and wild rice in a saucepan; bring to a boil. Reduce heat, cover, and simmer for 50 minutes or until tender. Preheat oven to 350°. Combine all ingredients in a large bowl and mix thoroughly. Transfer to a 3-quart casserole; bake for 25 – 30 minutes, or until heated through. similar : Sylvia Sublett Jones note This can be made ahead and refrigerated, heating through before serving. It also freezes well.