Chicken Spectacular

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3 cups water
1 cup wild rice, uncooked
3 cups chicken breast, cooked, cut into medium‑size cubes
1 can condensed cream of celery soup (10.75 oz.)
1 jar diced pimento peppers (4 oz.), drained
1 med. onion, chopped
2 cans green beans (14.5 oz.), French style, drained
1 cup mayonnaise
1 cup water chestnuts, drained and chopped
    salt and pepper to taste
Combine water and wild rice in a saucepan; bring to a boil. Reduce heat, cover, and simmer for 50 minutes or until tender.

Preheat oven to 350°.

Combine all ingredients in a large bowl and mix thoroughly. Transfer to a 3-quart casserole; bake for 25 – 30 minutes, or until heated through.

similar : Sylvia Sublett Jones

This can be made ahead and refrigerated, heating through before serving. It also freezes well.

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