ingredients |
1 |
cup |
margarine
|
1 |
can |
whole
corn (17 oz.) |
1 |
can |
cream-style
corn (17 oz.) |
1 |
pkg. |
corn
bread mix (8-1/2 oz.) |
2 |
lg. |
eggs,
slightly beaten |
1 |
cup |
sour
cream |
1 |
cup |
grated
sharp cheddar cheese |
|
method |
Preheat
oven to 350°. Grease a 9- x 13-inch glass baking dish.
Mix all ingredients; pour into pan. Bake for
25-30 minutes.
|
12
– 15 servings |
:
Sylvia Sublett Jones |
|
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