Danish Pastry Apple Bars

printer-friendly version
2-1/2 cups flour
1 tsp. salt
1/2 cup shortening
1/2 cup butter
1 lg. egg, divided
1 cup corn flakes, crushed
8 – 10 med. apples
1 cup sugar
1 tsp. cinnamon
milk: add enough milk to egg yolk to make 2/3 cup liquid
1 Tbsp. water
1 cup powdered sugar
1/2 tsp. vanilla extract
Preheat oven to 400°.

Combine flour, shortening, and egg yolk/milk mixture as for pie crust, roll half of dough to fit 10-inch x 15-inch cookie sheet.

Sprinkle bottom crust with corn flakes. Peel and slice apples and place over flakes on bottom crust; sprinkle with sugar and cinnamon. Roll out other half of dough and place on top. Pinch edges together and brush crust with egg white.

Bake for 60 minutes; frost while warm. Cut into bars.


Mix all ingredients until smooth. Drizzle on warm pastry.

16 – 30 bars
: Karen Helms Sublett

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