Bottom
layer:
Drain cherries completely, reserving juice.
Dissolve cherry gelatin in 1/2 cup boiling water. Add
juice from cherries and enough cold water (if needed) to make 1-1/2
cups liquid. When mixture is cooled but not set add cherries.
Pour
into 14- by 9-inch dish that is at least 2 inches deep and let congeal
completely.
Center:
Thin cream cheese with mayonnaise and
spread on bottom layer.
Top layer:
Drain pineapple completely, reserving juice.
Dissolve lemon gelatin in 1/2 cup boiling water. Add
pineapple juice and enough cold water (if needed) to make 1 cup liquid.
When mixture is cooled but not set add pineapple. Allow mixture to
become syrupy; pour into dish and chill until completely set.
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