Impossible Coconut Pie

printer-friendly version

ingredients 4 lg. eggs, well-beaten 1-3/4 cup sugar 1/2 cup self-rising flour 2 cups milk 1 tsp. vanilla extract 4 Tbsp. butter, melted 7 oz. coconut, flaked method This pie doesn’t require a pie crust; it makes its own! Preheat oven to 350°. Grease 2 9-inch pie pans.  Mix together eggs, sugar, flour, milk, vanilla, and butter. Stir in coconut and divide mixture between the pans. Bake for about 25 minutes or until golden brown. : Sylvia Sublett Jones