ingredients |
2 |
cups |
graham
cracker crumbs, finely crushed and sifted |
2 |
Tbsp. |
cocoa |
1 |
cup |
powdered
sugar, sifted |
1/8 |
tsp. |
salt |
1 |
cup |
nuts,
chopped |
1-1/2 |
Tbsp. |
honey |
1/4 |
cup |
rum |
|
method |
Mix
graham cracker crumbs, cocoa, powdered sugar, salt, and nuts in a bowl.
In a separate bowl, combine honey and rum.
Gradually stir liquid into dry ingredients
until the mixture holds together. If it is too dry, add a little more
rum.
Roll into 1-inch balls and roll balls in
powdered sugar. Let the rum balls age in a cookie tin for at least a
day, the longer the better.
|
5
dozen |
:
Sylvia Sublett Jones |
|
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