Refrigerator Bran Muffins

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ingredients
3 cups bran cereal
1 cup water, boiling
2 cups buttermilk
1-1/4 cups sugar
1/2 cup shortening
2 lg. eggs
2-1/2 cups flour
2-1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup chopped nuts
1/2 cup chopped raisins
1 tsp. vanilla
dash cinnamon
dash nutmeg
method
Preheat oven to 400°.

Combine cereal with boiling water; allow to sit 5 minutes; add buttermilk.

Cream together shortening and sugar; add eggs.

Sift together flour, soda, and salt—mixture should be sifted twice.

Combine all ingredients, stir until blended.

Fill muffin tins half full, bake for 15–20 minutes.

Batter may be stored, covered, in refrigerator up to 6 weeks.


: Karen Helms Sublett, from Sophia Sublett Martin


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