Preheat
oven to 350°. Grease and flour two 9-inch cake pans.
Cream butter and sugar together and add
grapefruit rind; mix well. Add eggs one at a time and beat well.
Sift dry ingredients together and alternate
adding dry ingredients and grapefruit juice to creamed butter and sugar
mixture, ending with dry ingredients.
Divide batter evenly between pans, bake for
30 minutes.
Zest orange, grapefruit, lemon, and lime in
long strips. Place in ice water to curl.
Cool cake in pan for ten minutes before
turning out onto racks. Let cool completely before frosting with Fluffy
Cream Cheese Frosting.
Garnish with zest.
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