Preheat
oven to 350°. Grease a 5-cup fancy tube mold or small Bundt pan.
Beat egg whites until stiff but not dry; set
aside.
Sift together flour, baking powder, and
baking soda; set aside.
Beat margarine, sugar, and egg yolks until
light and fluffy; add orange rind.
Beat in flour mixture alternately with
orange juice; gently but thoroughly fold in egg whites.
Spoon into mold or pan; bake for 30–40
minutes or until cake tests done.
Cool on rack 10 minutes. Turn out of
mold or pan, glaze while still warm, then cool completely.
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