ingredients |
3/4 |
cup |
sugar |
1 |
tsp. |
salt
|
1/2 |
tsp. |
pepper |
1/2 |
cup |
oil |
2/3 |
cup |
vinegar |
1 |
can |
green
beans (14‑1/2 oz.) |
1 |
can |
wax
beans (14‑1/2 oz.) |
1 |
can |
red
kidney beans (14-1/2 oz.) |
1 |
med. |
onion,
sliced thin |
|
method |
Drain
and rinse beans. Mix first 5 ingredients, add beans and onion,
refrigerate overnight. |
variations |
- add / substitute other beans, such as:
- garbanzo beans
- cannellini beans
- add green bell pepper
- add celery
- add cilantro
|
|
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