Three-Bean Salad

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ingredients 3/4 cup sugar 1 tsp. salt 1/2 tsp. pepper 1/2 cup oil 2/3 cup vinegar 1 can green beans (14‑1/2 oz.) 1 can wax beans (14‑1/2 oz.) 1 can red kidney beans (14-1/2 oz.) 1 med. onion, sliced thin method Drain and rinse beans. Mix first 5 ingredients, add beans and onion, refrigerate overnight. variations add / substitute other beans, such as: garbanzo beans cannellini beans add green bell pepper add celery add cilantro