Broccoli Casserole

printer-friendly version
10 oz. pkg. frozen broccoli
1 cup instant rice
8 oz. jar Cheese Whiz
oz. can water chestnuts, sliced
10-3/4 oz. can cream of mushroom soup
10-3/4 oz. water (soup can full)
Preheat oven to 350°; grease an 8-inch by 8-inch casserole.

Put broccoli in bottom of casserole and add rest of ingredients in order given.

Bake for 30 minutes, remove from oven, and stir all ingredients together. Return to oven for 30 minutes.

: Karen Helms Sublett

No comments: