Bar-B-Que Rub by C and C

printer-friendly version

ingredients 1-1/2 tsp. ground mustard 1 Tbsp. sugar 1/2 tsp. ground cloves 1/2 tsp. ground cinnamon 1-1/2 tsp. garlic powder 2 tsp. aleppo pepper 2 Tbsp. cumin 1 Tbsp. black pepper 2 Tbsp. smoky paprika, heaping 1 Tbsp. kosher salt 3 Tbsp. dark brown sugar, packed 2 Tbsp. chili powder       method Combine all ingredients and mix well. Rub onto meat or poultry of choice until well coated and cook as you normally would. : Charles Nyström Sublett / Cindy Subscribe to: Post Comments (Atom) Index Structure The index below is organized with categories at the top, contributors in the middle, and individual recipes at the end. Information about me is at the bottom of the page to avoid it getting in the way of the cookbook index. Please scroll down if you’re interested. Thanks! Index . Appetizers and Snacks (2) . Beverages (2) . Breads and Cereals (6) . Condiments and Relishes (2) . Desserts: Cakes (8) . Desserts: Candy (3) . Desserts: Cookies (5) . Desserts: Misc. (13) . Desserts: Pies (3) . Dressings and Marinades (1) . Eggs and Dairy (3) . Fish and Seafood (2) . Meats: Beef (2) . Meats: Pork (3) . Pastas (2) . Poultry (4) . Salads and Dressings (7) . Slow Cooker (6) . Soups and Stews (2) . Vegetables (9) • Catherine Catasca Sublett (2) • Charles Nyström Sublet (1) • Charles Nyström Sublett (11) • Cindy (1) • Diane Kohne Schuster (2) • Dody Anfin (1) • Donna Akers (1) • Dorothy Kohne (1) • Frank and Elizabeth Bauer (1) • Geraldine Helms Agee (1) • Grace Helms (1) • James Ira Sublett (2) • Karen Helms Sublett (6) • Martha Roope (1) • Mrs. Douglas Law (2) • Mrs. Minor Wine Thomas (2) • Nona Smith (1) • Pamela Stephens (1) • Sophia Sublett Martin (11) • Sylvia Sublett Jones (12) • Tom Ryan (5) Acorn Squash with Orange Marmalade (1) Apple Bars (1) Apple Butter (1) Apple Pork Roast (1) Apple Pudding (1) Artichoke Nibbles (1) Asian Sirloin Tip Roast (1) Au Gratin Potatoes (1) Avocado and Lime Salad (1) Baked Custard (1) Bar-B-Que Rub by C and C (1) Bar-B-Que Sauce (1) Bran Muffins (1) Brazilian Chocolate Cake (1) Bread Pudding with Raisins (1) Broccoli Casserole (1) Butternut Squash Soup (1) Chewy Noëls (1) Chicken Cobbler (1) Chicken Salad (1) Chicken Spectacular (1) Chocolate Cake (1) Chocolate Icing (1) Chocolate Luscious Pie (1) Chocolate Pie (1) Chowder (1) Cinnamon Rolls (1) Cocoa Mix (1) Coconut Pie (1) Copper Pennies (1) Corn Casserole (1) Corn-Crisped Chicken (1) Crab (1) Cranberry Pork Roast (1) Cranberry Souffle (1) Cream Cheese Frosting (1) Crockpot Apple Butter (1) Custard (1) Danish Pastry Apple Bars (1) Dessert Meringues (1) Double-Deck Congealed Salad (1) Easy Hamburger Quiche (1) Eggnog (1) Eggplant (1) Enchiladas (1) Escalloped Eggplant (1) Fish Chowder (1) Fluffy Cream Cheese Frosting (1) Fondant (1) Fruit Cookies (1) Fudge (1) Gelatin Salad (1) Grapefruit Cake (1) Gumdrop Cookies (1) Hamburger Quiche (1) Herbed Pork Roast (1) Holiday Fruit Cookies (1) Impossible Coconut Pie (1) Jell-O Cottage Cheese Salad (1) Kiss Cookies (1) Low-Carb Cornbread (1) Macaroni and Cheese (1) Macaroni and Cheese Bake (1) Macaroon Kiss Cookies (1) Macaroons (1) Meringues (1) Minted Walnuts (1) Mints (1) Mom’s Cherry Pie (1) Monkey Bread (1) No-Bake Orange Balls (1) No-Cook Rum Balls (1) Orange Balls (1) Orange Blossoms (1) Orange Cake (1) Orange Jell-O™ Cake (1) Peanut Butter Fudge (1) Pear Cake (1) Plum Pudding (1) Pork Roast (3) Potatoes Au Gratin (1) Pumpkin Cheesecake (1) Quiche (1) Red Velvet Cake (1) Refrigerator Bran Muffins (1) Rum Balls (1) Rustic Potatoes Au Gratin (1) Scotch Plum Pudding (1) Shrimp (1) Shrimp and Crab Enchiladas (1) Sirloin Tip Roast (1) Spiced Nuts (1) Tangy Avocado and Lime Salad (1) Three-Bean Salad (1) Virginia Apple Pudding (1) Waffles (1) Waldorf Salad (1) Wild Rice Chicken Salad (1) About the compiler — really! Hi — I’m Charles Sublett. I was fortunate to grow up in a family where food was important — and deliciously prepared. Although never afraid to try new things, we had our favorites. I’m attempting to compile some of them here to share among all of us who have scattered so far from each other, to pass them along to new additions to our family, and to make them available to a wider audience via the internet. The nature of the internet results in sharing these with everyone who cares to read along or happens upon this blog. All the better — I definitely think these are worth knowing about. Many of these recipes come from my grandmother Sophia Sublett Martin and her friends in Radford, Virginia; others have been added along the way by other members of the family and various friends. I’m grateful for everyone’s contributions; any errors or omissions are mine alone. I don’t claim that any of these recipes originated with the person listed as contributor — that’s just to acknowledge, where possible, who introduced me to a recipe that came to be one I enjoy. I hope you’ll try some of these and enjoy them enough to add them to your list of favorites, too! Followers